Title: Spicy Table Sauce
Categories: Sauce
Yield: 1 Servings
| 28 | oz | TOMATO KETCHUP |
| 1/4 | c | BOTTLED CHILI SAUCE |
| 1/4 | c | DRAINED BOTTLED HORSERADISH |
| 2 | tb | STEAK SAUCE |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 1 | ts | BOTTLED RED HOT SAUCE |
| 1/2 | c | VEGETABLE BROTH |
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK
SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A
BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER
THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.
MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0
PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4 FRUIT.